Authentic Thai Cooking Classes at Grandma’s Home Cooking School, Chiang Mai

You’ll join a hands-on cooking experience in a small group. Start with a local market visit to learn about Thai ingredients, then head to the school’s organic farm to pick herbs, vegetables, and collect eggs. You’ll cook your own dishes at a private station, guided step-by-step by friendly instructors. At the end, you get to eat what you made.

Yes. No experience needed. The instructors break down every step clearly, and the group sizes stay small so you can ask questions and get personal attention throughout.

Absolutely. The school welcomes vegetarians, vegans, and guests needing halal options. Let them know when booking or on arrival—recipes can be adjusted on the spot.

You can choose from classic Thai favorites like Tom Yum soup, Green Curry, Pad Thai, Massaman Curry, and Mango Sticky Rice. There are menu options for each session, so you pick what you’ll make.

No special equipment needed. Everything—from aprons to utensils and fresh ingredients—is provided. Just bring your appetite and a willingness to learn.

Yes. Pick-up and drop-off service from your hotel in Chiang Mai is included in the class fee, making it easy to join and return without hassle.

Half-day classes last about 4.5 hours, and full-day classes about 7 hours. Morning and afternoon sessions are available daily to fit your schedule.

Kids are welcome, and there are activities like egg collecting and farm walks that younger guests enjoy. The atmosphere is warm and inviting—many guests say it feels like cooking at a Thai family home.

You won’t just learn recipes—you’ll connect with Thai culture and food traditions. The school focuses on warmth, hospitality, and the founder’s grandmother’s legacy. You’ll leave with skills, stories, and maybe even new friends.